The other member establishments of the Terres de Natures label
The Terres de Natures label brings together wine-growing estates, gourmet restaurants, caterers, delicatessens, hotels and private country manors, all with a clear ambition: to provide sustainable food in a way that respects the land and its people, and in doing so to create experiences far removed from the usual tourist trails.
Charming establishments in unspoilt natural settings, vineyards, gourmet restaurants, vertical farming, and more. At the foot of vines and trees, with its roots in the water as well as under the table, this label is committed to taking as much care of people as it does of the planet.
A new benchmark for virtuous living, the Terres de Natures label, headed by Matthieu Gufflet, has selected unique venues where the emotion of life vibrates with more intensity, places of expression and multiple sensations whose overriding aim is to reconnect with the fundamentals. A change of scenery, serenity, indulgence, feeling good, recharging your batteries, while taking care of the environment, for today, tomorrow and for future generations.
A sustainable and desirable hospitality
Château de la Bûcherie
Welcome to Château de la Bûcherie, a charming hotel, Guesthouse/Lodge and restaurant located in Vexin. Just 1 hour from Paris, experience the sweetness of life in all directions.
Les roches fleuries ****
Located at an altitude of 1000 m near Megève, this 4-star hotel combines rustic-chic charm and intimate elegance, offering a breathtaking view of Mont-Blanc.
AUBERGE OSTAPE
Perched in the hills of the French Basque Country, Auberge Ostape is a place of rest and wonder in the heart of nature, less than an hour from Biarritz.
Cap’Acabana
Cap’acabana offers beautiful wooden cabins facing the Piquey forest, on the Lège-Cap-Ferret peninsula, for relaxing family stays or inspiring seminars.
DAR CHALLA
A haven of peace in the Golden Triangle of the Palmeraie of Marrakech, offering an enchanting setting with exotic gardens and attentive staff for a rejuvenating break.
HÔTEL DE LA PLAGE
The Hôtel de la Plage, an icon of Cap-Ferret with traditional wooden architecture, offers a chic and relaxed atmosphere in the heart of the oyster farming village of l’Herbe.
Nature on the plate
La mère Brazier **
In 2008, Mathieu Viannay took over the reins of this legendary Lyon establishment, preserving its historic charm while bringing his own touch of creativity.
Frédéric Simonin
Since 2010, the Michelin-starred Frédéric Simonin restaurant has embodied a modern vision of gastronomy, through subtle, committed cooking.
Le lore ttipia
On the heights of the village of Bidarray, the Lore Ttipia gourmet restaurant draws its inspiration from the riches of the Basque terroir to offer you an unforgettable sensory experience.
Le Cercle Guiraud
Located in the heart of Sauternes, Le Cercle Guiraud offers local cuisine with organic products from the Château Guiraud vegetable garden, in a warm and sophisticated atmosphere.
LE 1786
The bistronomic restaurant 1786 in Cordon offers a refined and Savoyard culinary experience in a rustic chic setting with a view of Mont-Blanc.
Cambrousse
Vegetal by essence, gourmet by conviction, the Cambrousse restaurant favors a joyful naturalness, full of taste, with refined “from the garden to the plate” cuisine.
Le Latitude20
Discover Europe’s largest wine cellar in the heart of Bordeaux’s Cité du Vin. Latitude 20 is also a friendly and refined brasserie where wine enhances every gourmet moment.
La Chappelle de Guiraud
This unique venue, nestled in the heart of Château Guiraud, offers a breathtaking view over the estate’s vineyards, inviting you to savor authentic bistronomic cuisine in tune with nature.
HUMBLOT EXPERIENCES
Humblot Expériences caterer has been the pillar of event catering in New Aquitaine for 40 years. It stands out through its creation of unique and tasty experiences.
Wines that celebrate nature
Château Guiraud
With a terroir of gravel, sand and clay, surrounded by forests in the heart of the Sauternes vineyard: the insularity of Château Guiraud has, from the beginning, given it a taste for emancipation.
CHÂTEAU DE CALLAC
Château de Callac in Illats combines exceptional terroir and environmentally friendly viticulture for a unique experience complemented by its elegant and intimate rooms.
CHÂTEAU DES BACHELARDS
Founded in the 12th century, the Château des Bachelards in Southern Burgundy produces organic and biodynamic wines and is known for its old Gamay vines.
Domaine Les Aurelles
Founded in 1995, Domaine Les Aurelles, near Pézenas bordering the Mediterranean Sea, stands out for its commitment to biodynamics and its elegant wines.
Grocery stores that honor the earth
EPICERIES COMPTOIRS MERE BRAZIER
Whether you’re looking for a lunch break in a convivial setting with tasty cuisine, an after-work get-together over a board of fine charcuterie and a glass of good wine, or simply to find that nugget of delicatessen to give as a gift or treat yourself, Epiceries Comptoirs Mère Brazier is the place to be!
GROUPE BYZANCE
Two strong brands, united around the same goal: to share the expertise of taste artisans with a fine selection of exceptional products.
Bellota-Bellota® and Byzance invite you on a journey with a selection of Iberian gourmet products for one, and luxury products for the other.
Agriculture for tomorrow
Vif Systems
In accordance with Terres de Natures’ commitment, Vif Systems is developing sustainable and innovative agriculture with vertical farms and growing cabinets using Lumiliite LEDs.
LE JARDIN DE LA MERE BRAZIER
Le Jardin de la Mère Brazier Paris 16 offers Parisians seasonal fruits and vegetables, grown naturally for exceptional quality and taste.